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29 Mar 2020HKU researchers develop a novel wastewater treatment process to effectively remove health hazardous chemical contaminants Press Release
25 Mar 2020HKU Faculty of Dentistry to launch first ever research project on pregnant women’s oral health in Mainland ChinaPress Release
24 Mar 2020Jockey Club PandA launches mindfulness resources package to support DSE studentsPress Release
22 Mar 2020HKU chemical scientist Professor Che Chi Ming receives First Class Award of 2019 Shenzhen Science and Technology PrizePress Release
22 Mar 2020HKU study shows that control of anthropogenic atmospheric emissions can improve water quality in China’s coastal SeasPress Release
19 Mar 2020HKU Faculty of Law receives 144,000 masks from the China-Europe Law Foundation (CELF)Press Release
19 Mar 2020HKU marine biologist and international team unveil impacts of heatwave on reef fishesPress Release
18 Mar 2020HKU State Key Laboratory for Emerging Infectious Diseases joins global effort to develop COVID-19 vaccinePress Release
16 Mar 2020HKU launches new programme MSc in the field of Space Science Establishing opportunities for space lovers to pursue space exploration and employment goalsPress Release
12 Mar 2020HKU scientists find high concentrations of toxic phenyltin compounds in local Chinese white dolphins and finless porpoises confirming their biomagnification through marine food chainsPress Release
11 Mar 2020Public health laboratories in more than 40 countries and territories received HKUMed tests for COVID-19 detectionPress Release
11 Mar 2020School-University Partnerships (SUP) Office of the HKU Faculty of Education Provides Support for Secondary School Physics Teachers and StudentsPress Release
10 Mar 2020HKU Paleontologists Discover Solid Evidence of Formerly Elusive Abrupt Sea-level JumpPress Release
09 Mar 2020HKU Engineering VAYU Project sets new Guinness World Record for “The Fastest 50m Swim by a Robotic Fish”Press Release
08 Mar 2020New Cover Story of Nature: Tropical forests’ carbon sink is already rapidly weakeningPress Release
05 Mar 2020Endangered species on supermarket shelves: HKU’s Conservation Forensics Lab reveals the surprising prevalence of European Eel in Hong Kong’s food supplyPress Release
04 Mar 2020HKUMed discovers new molecular mechanism in determining sensory neuron which paves the way for new therapeutic opportunitiesPress Release
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