12/05/07

 Publications & Citations

Citation Listing:  Listed among the top 1% of Agricultural Scientists by citations (actually top 0.07%, or 137th  out of 209,200) in the Science Citation Index (SCI) as given by ISI Essential Science Indicators (as at November 1, 2007). Approximately 1,060 total ISI citations.

2007

• 1.   Shan, B., Cai, Y.Z, Brooks, J.D., and Corke, H. (2007) Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmanni): activity against foodborne pathogenic bacteria. Journal of Agricultural and Food Chemistry 55: 5484-5490.

• 2.   Huang, W.Y., Cai, Y.Z., Xing, J., Corke, H., and Sun, M. (2007) A potential antioxidant resource: endophytic fungi from medicinal plants. Economic Botany 61: 14-30.

• 3.   Gunaratne, A., and Corke, H. (2007) Influence of prior acid treatment on acetylation of wheat, potato and maize starches. Food Chemistry 105: 917-925.

• 4.   Gunaratne, A., Ranaweera, S., and Corke, H. (2007) Thermal, pasting and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol and hydroxypropyl β-cyclodextrin. Carbohydrate Polymers 70: 112-122.

• 5.   Huang, W.Y., Cai, Y.Z., Hyde, K.D., Corke, H., and Sun M. (2007) Endophytic fungi from Nerium oleander L. (Apocynaceae): main constituents and antioxidant activity.  World Journal of Microbiology and Biotechnology 23: 1253-1263.

• 6.   Shan, B., Cai, Y.Z, Brooks, J.D., and Corke, H. (2007) The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of Food Microbiology 117: 112-119.

• 7.   Li, W., Beta, T., Corke, H. (2007) Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high amylose maize starches. Carbohydrate Polymers 69: 398-405.

• 8.   Hu, C., Cai, Y.Z., Li, W.D., Corke, H., and Kitts, D.D. (2007) Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract. Food Chemistry 104: 955-961.

• 9.   Gunaratne, A., and Corke, H. (2007) Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches. Carbohydrate Polymers 68: 305-313

• 10.  Gunaratne, A., and Corke, H. (2007) Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starch. Carbohydrate Polymers 68: 226-234.

• 11.   Bao, J.S., Sun, M., and Corke, H. (2007) Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice. Carbohydrate Polymers 67: 174-181.

• 12.   Surveswaran, S., Cai, Y.Z., Corke, H., and Sun, M. (2007) Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants.  Food Chemistry 102: 938-953.

• 13.   Gunaratne, A., and Corke, H. (2007) Gelatinizing, pasting and gelling properties of potato and amaranth starch mixtures. Cereal Chemistry 84: 22-29.

• 14.   Gunaratne, A., and Corke, H. (2007) Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches. Cereal Chemistry 84: 30-37.

• 15.   Gunaratne, A., and Corke, H. (2007) Influence of hydroxypropyl β-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes. Pages 319-328 In: “Starch: Progress in Basic and Applied Science”, (P. Tomasik, V.P. Yuryev, and E. Bertoft, eds.). Polish Society of Food Technologists, Malopolska, Poland.

• 16.  Corke, H. (2007) Specialty cereal and non-cereal starches. Pages 49-62 In: “The RVA Handbook”, (G.B. Crosbie and A.S. Ross, eds.). AACC International, St. Paul, MN.

2006

• 17.   Bao, J.S., Corke, H., and Sun, M. (2006) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theoretical and Applied Genetics  113: 1185-1196.

• 18.   Bao, J.S., Corke, H., and Sun, M. (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theoretical and Applied Genetics  113: 1171-1183.

• 19.   Wu, J.P, Aluko, R.E.., and Corke, H. (2006) Partial least squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles. Journal of Cereal Science 44: 117-126.

• 20.  Cai, Y.Z., Xing, J., Sun, M., and Corke, H. (2006) Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by Matrix-Assisted Laser Desorption/Ionization Quadrupole Ion Trap-Time-of-Flight Mass Spectrometry (MALDI-QIT-TOF MS). Journal of Agricultural and Food Chemistry 54: 6520-6526.

• 21.   Sui, Z., Agrawal, K.R., Corke, H., and Lucas, P.W.(2006) Optimal cooking time of noodles related to their notch-sensitivity. Journal of Texture Studies 37: 428-441.

• 22.   Bao, J.S., Shen, S.Q., Sun, M., and Corke H (2006) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture. Starch  58: 259-267.

• 23.   Wu, J.P., Beta, T., and Corke, H. (2006) Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodles. Cereal Chemistry 83: 211-217.

• 24.   Sui, Z., Agrawal, K.R., Corke, H., and Lucas, P.W.(2006) Biting efficiency in relation to incisal angulation. Archives of Oral Biology 51: 491-497.

• 25.   Cai, Y., Sun, M., Xing, J., Luo, Q., and Corke, H. (2006) Structure-radical scavenging activity relationships of natural phenolic compounds from traditional Chinese medicinal plants. Life Sciences 78: 2872-2888.

• 26.   Li, W., Beta, T., and Corke, H. (2006) Protein characteristics of Chinese black-grained wheat. Journal of the Science of Food and Agriculture 98: 661-670.

• 27.   Bao, J., Corke, H., and Sun, M. (2006) Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution 53: 323-330.

• 28.  Cai, Y.Z. and Corke, H. (2006) Cereals: biology, pre- and post-harvest management. In: “Handbook of Food Science, Technology, and Engineering” Volume 1,  Pages 17-1 – 17-20 (Y.H. Hui, ed.).CRC Press, New York.

2005

• 29.   Cai, Y.Z., Xing, J., Sun, M., Zhan, Z.Q., and Corke, H. (2005) Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers. Journal of Agricultural and Food Chemistry  53: 9940-9948.

• 30.   Wu, J.P. and Corke, H. (2005) Quality of dried white salted noodles affected by microbial transglutaminase. Journal of the Science of Food and Agriculture 85: 2587-2594.

• 31.   Cai, Y., Sun, M., and Corke, H. (2005) HPLC characterization of betalains from plants in the Amaranthaceae. Journal of Chromatographic Science 43: 454-460 (Centenary invited paper).

• 32.   Shan, B., Cai, Y., Sun, M., Corke, H. (2005) Antioxidant capacity of 26 common spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 53: 7749-7759.

• 33.   Li, W., Shan, F., Sun, S., Corke, H., and Beta, T. (2005) Free radical scavenging properties and phenolic content of Chinese black-grained wheat. Journal of Agricultural and Food Chemistry 53: 8533-8536.

• 34.   Cai, Y., Sun, M., and Corke, H. (2005) Development and application of betalains from the Amaranthaceae. Trends in Food Science and Technology 16: 370-376 (invited review).

• 35.   Qin, F., Li, J., Li, X. and Corke, H. (2005) AFLP and RFLP linkage map in Coix. Genetic Resources and Crop Evolution 52:209-214.

• 36.    Bao, J., Cai, Y., Sun, M., Wang, G., Corke, H. (2005) Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability. Journal of Agricultural and Food Chemistry 53: 2327-2332.

2004

• 37.   Luo, Q., Cai, Y., Yan, J., Sun, M., and Corke, H. (2004) Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sciences 76: 137-146.

• 38.   Bao, J., Sun, M. Zhu, L. and Corke, H. (2004) Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume. Journal of Cereal Science 39: 379-385.

• 39.   Tam, L.M., Corke, H., Tan, W.T., Li, J., Collado, L.S. (2004) Production of bihon-type noodles from maize starch differing in amylose content. Cereal Chemistry 81: 475-480.

• 40.   Bao, J.S., Sun, M. and Corke, H. (2004). Genetic diversity of starch physicochemical properties of waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 84: 1299-1306.

• 41.   Beta, T. and Corke, H. (2004) Effect of ferulic acid and catechin on starch pasting properties. Cereal Chemistry 81: 418-422.

• 42.   Cai, Y., Luo, Q., Sun, M. and Corke, H. (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences 74: 2157-2184.

• 43.   Wrigley, C.W., Corke, H. and Walker, C.E. (Eds) (2004) “Encyclopedia of Grain Science”, 3 Volumes, 1,700 pages. Elsevier, Oxford.

• 44.   Bao, J. and Corke, H. (2004) Rice: genetics. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 3, Pages 48-61. Elsevier, Oxford.

• 45.   Cai, Y.Z., Corke, H. and  Wu, H.X. (2004) Amaranthus. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 1, Pages 1-10. Elsevier, Oxford.

• 46.   Cai, Y.Z., Corke, H. and Li, W.D. (2004) Buckwheat. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 1, Pages 120-128. Elsevier, Oxford.

• 47.   Collado, L.S. and Corke, H. (2004) Noodles: starch. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 2, Pages 293-304. Elsevier, Oxford.

• 48.   Corke, H. (2004) Grain: morphology of internal structure. In: “Encyclopedia of Grain Science”,  (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 2, Pages 30-38. Elsevier, Oxford.

• 49.   Corke, H. and Cai, Y.Z. (2004) Grain production and consumption – Asia. In: “Encyclopedia of Grain Science”,  (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 2, Pages 77-86. Elsevier, Oxford.

• 50.     Gunaratne, A. and Corke, H. (2004) Starch: analysis of quality. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 3, Pages 202-212. Elsevier, Oxford.

• 51.     Huang, Y., Corke, H. and Li, J.S. (2004) Coix. In: “Encyclopedia of Grain Science”, (C.W. Wrigley, H. Corke, and C.E. Walker, eds.) Vol. 1, Pages 317-322. Elsevier, Oxford.

2003

• 52.     He, H., and Corke, H. (2003) Oil and squalene in Amaranthus grain and leaf. Journal of Agricultural and Food Chemistry 51: 7913-7920.

• 53.     He, H., Corke, H., and Cai, J.G (2003) Supercritical carbon dioxide extraction of oil and squalene from Amaranthus grain. Journal of Agricultural and Food Chemistry 51: 7921-7925.

• 54.     Bao, J.S., Xing, J., Phillips, D.L., and Corke, H. (2003) Physical properties of octenyl succinic anhydride modified rice, wheat and potato starch. Journal of Agricultural and Food Chemistry 51: 2283-2287.

• 55.     Cai, Y., Sun, M. and Corke, H. (2003) Antioxidant activity of betalains from plants in the Amaranthaceae. Journal of Agricultural and Food Chemistry 51: 2288-2294.

• 56.     Bhattacharya, M., Jafari-Shabestari, J., Qualset, C.O. and Corke, H. (2003) Diversity of protein quality traits in Iranian hexaploid wheat landraces Cereal Research Communications 31: 193-200.

• 57.     Collado, L.S. and Corke, H. (2003) Starch properties and functionalities. Pages 473-506 In: “Characterization of Cereals and Flours – Properties, Analysis and Applications”,  (G. Kaletunc and K.J. Breslauer, eds.). Marcel Dekker, New York.

2002

• 58.     Huang, J., Corke, H., and Sun, M. (2002) Highly polymorphic AFLP markers as a tool in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas L.) and its wild relatives. Genetic Resources and Crop Evolution 49:541-550.

• 59.     Tan, Y.F., Sun, M. and Corke, H. (2002) Physicochemical properties of an elite rice hybrid. Journal of the Science of Food and Agriculture 82: 1628-1636.

• 60.     Tan, Y.F. and Corke, H. (2002) Factor analysis of physicochemical properties of 63 rice varieties. Journal of the Science of Food and Agriculture 82: 745-752.

• 61.     Bao, J., Corke, H. and Sun, M. (2002) Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.). Theoretical and Applied Genetics  105: 898-905.

• 62.     Zhang, Z., Wheatley, C.C. and Corke, H. (2002) Biochemical changes during storage of sweet potato roots differing in dry matter content. Postharvest Biology and Technology 24: 317-325.

• 63.     Bao, J., Sun, M. and Corke, H. (2002) Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture and swelling volume. Theoretical and Applied Genetics  104: 408-413.

• 64.     Bao, J. and Corke, H. (2002) The pasting properties of gamma-irradiated rice starches as affected by pH. Journal of Agricultural and Food Chemistry 50: 336-341.

• 65.     He, H., Cai, Y., Sun, M. and Corke, H. (2002) Extraction and purification of squalene from Amaranthus grain. Journal of Agricultural and Food Chemistry 50: 368-372.

2001

• 66.     Beta, T. and Corke, H. (2001) Genetic and environmental variation in sorghum starch properties. Journal of Cereal Science 34: 261-268.

• 67.     Tan, Y.F., Sun, M., Xing, Y.Z., Hua, J.P., Sun, X.L., Zhang, Q., and Corke, H. (2001) Mapping quantitative traits for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid. Theoretical and Applied Genetics 103: 1037-1045.

• 68.     Tan, Y.F., Xing, Y.Z., Zhang, Q., and Corke, H. (2001) Quantitative genetic basis of gelatinization temperature of rice. Cereal Chemistry 78: 666-674.

• 69.     Cai, Y.Z., and Corke, H. (2001) Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near infrared spectroscopy. Journal of Food Science 66: 1112-1118.

• 70.     Bao, J., Cai, Y. and Corke, H. (2001) Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy. Journal of Food Science 66: 936-939.

• 71.     Zhang, Z., and Corke, H. (2001) Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment. Journal of the Science of Food and Agriculture 81: 1358-1363.

• 72.     Cai, Y., Sun, M., Schliemann, W., and Corke, H. (2001) Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea. Journal of Agricultural and Food Chemistry 49: 4429-4435.

• 73.     Phillips, D.L., Xing, J., Chong, C.K. and Corke, H. (2001) Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy. Cereal Chemistry 78 :629-631.

• 74.     Beta, T., Obilana, A.B. and Corke, H. (2001) Genetic diversity in pasting and textural properties of starch from Zimbabwean sorghum landraces. Cereal Chemistry 78 :583-589.

• 75.     Degenkolb, T., Cai, Y., Schmidt, J., Corke, H., and Schliemann, W. (2001) Betalains of Celosia argentea. Phytochemistry 58 : 159-165.

• 76.     Chong, C.K., Xing, J., Phillips, D.L. and Corke, H. (2001) Development of NMR spectroscopy and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches. Journal of Agricultural and Food Chemistry 49: 2702-2708.

• 77.     Collado, L.S., Mabesa, L.B., Oates, C.G. and Corke, H. (2001) Bihon-type noodles from heat-moisture treated sweet potato starch. Journal of Food Science 66: 604-609.

• 78.     Beta, T. and Corke, H. (2001) Noodle quality as related to sorghum starch properties. Cereal Chemistry 78: 417-420.

• 79.     Cai, Y.Z., Sun, M. and Corke, H. (2001) Identification and distribution of simple and acylated betacyanins in the Amaranthaceae. Journal of Agricultural and Food Chemistry  49: 1971-1978

• 80.     Beta, T., Taylor, J.R.N., Rooney, L.W. and Corke, H. (2001) Effect of steeping treatment on pasting and thermal properties of sorghum starches. Cereal Chemistry 78: 303-306.

• 81.     Beta, T., Corke, H., Rooney, L.W. and Taylor, J.R.N. (2001) Starch properties as affected by sorghum grain chemistry. Journal of the Science of Food and Agriculture 81: 245-251.

• 82.     Li, X., Huang, Y., Li, J. and Corke, H. (2001) Characterization of genetic variation and relationships among Coix germplasm accessions using RAPD markers. Genetic Resources and Crop Evolution 48: 189-194.

• 83.     Xing, J., Chong, C.K., Corke, H. and Phillips, D.L. (2001) Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch. Asian Chemistry Letters 5: 1-5.

• 84.     Phillips, D.L., Chong, C.K., Xing, J., and Corke, H. (2001) Application of Raman spectroscopy in starch analysis. Food: Science, Technology, Quality 2(23) Supl. 153-159.

2000

• 85.     Cai, Y.Z. and Corke, H. (2000) Production and properties of spray dried Amaranthus betacyanin pigments. Journal of Food Science 65: 1248-1252.

• 86.     Phillips, D.L., Xing, J., Chong, C.K., Liu, H., and Corke, H. (2000) Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy Journal of Agricultural and Food Chemistry 48: 5105-5108.

• 87.     Beta, T., Corke, H., and Taylor, J.R.N. (2000) Starch properties of Red Barnard, a sorghum variety of exceptional quality for brewing traditional African beer. Starch/Starke 52: 467-470.

• 88.     Wu, H., Sun, M., Yue, S., Sun, H., Cai, Y., Huang, R., Brenner, D. and Corke, H. (2000) Field evaluation of an Amaranthus genetic resource collection in China. Genetic Resources and Crop Evolution 47: 43-53.

• 89.     Liu, H.J., Ramsden, L. and Corke, H. (2000) Effect of autoclaving on the acetylation of ae, wx, and normal maize starches. Starch/Starke 52: 353-360.

• 90.  Li, W.D., Huang, J.C. and Corke, H. (2000) Effect of b–cyclodextrin on pasting properties of wheat starch. Nahrung –Food 44: 164-167.

  1999

• 91.     Li, J.S. and Corke, H. (1999) Physicochemical properties of maize starches expressing dull and sugary-2 mutants in different genetic backgrounds. Journal of Agricultural and Food Chemistry 47: 4939-4943.  

• 92.     Cai, Y. and Corke, H. (1999) Amaranthus betacyanin pigments applied in model food systems. Journal of Food Science 64: 869-873.

• 93.     Phillips, D.L., Xing, J., Liu, H., Chong, C.K. and Corke, H. (1999) Raman spectroscopic determination of the degree of cationic modification in waxy maize starches. Analytical Letters 32: 3049-3058.

• 94.     Liu, H.J., Ramsden, L. and Corke, H. (1999) Physical properties and enzymatic digestibility of phosphorylated ae, wx and normal maize starch prepared at different pH levels. Cereal Chemistry 76: 938-943.

• 95.     Wu, H.X. and Corke, H. (1999) Genetic diversity in physical properties of starch from a world collection of Amaranthus. Cereal Chemistry 76: 877-883.

• 96.     Bhattacharya, M., Zee, S.Y. and Corke, H. (1999) Physicochemical properties of rice related to starch noodle quality. Cereal Chemistry 76: 861-867.

• 97.     Liu, H.J., Ramsden, L. and Corke, H. (1999) Physical properties of cross-linked and acetylated normal and waxy rice starch. Starch/Stärke 51: 249-252.

• 98.     Phillips, D.L., Xing, J., Liu, H., Chong, C.K. and Corke, H. (1999) Raman spectroscopic determination of the degree of succinate in modified waxy maize starches. Analytical Letters 32: 2703-2711.

• 99.     Collado, L.S. Mabesa, R.C. and Corke, H. (1999) Genetic variation in physical properties of sweetpotato starch. Journal of Agricultural and Food Chemistry 47: 4195-4201.

• 100.  Bejosano, F.P. and Corke, H. (1999) Properties of protein concentrates and hydrolysates from Amaranthus and buckwheat. Industrial Crops and Products 10: 175-183.

• 101.  Liu, H.J., Ramsden, L. and Corke, H. (1999) Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starches. Carbohydrate Polymers 40: 175-182.

• 102.  Phillips, D.L., Xing, J., Liu, H., Pan, D.H. and Corke, H. (1999) Potential use of Raman spectroscopy for determination of amylose content in maize starch. Cereal Chemistry 76: 821-823.

• 103.  Bhattacharya, M., Luo, Q. and Corke, H. (1999) Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity. Journal of Agricultural and Food Chemistry 47: 3579-3585.

• 104.  Ganga, Z. and Corke, H. (1999) Physical properties of starch of Asian-adapted potato varieties. Journal of the Science of Food and Agriculture 79: 1642-1646.

• 105.  Liu, H.J., Corke, H. and Ramsden, L. (1999) Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx and normal maize starch. Journal of Agricultural and Food Chemistry 47: 2523-2528.

• 106.  Phillips, D.L., Liu, H.J., Pan, D.H., and Corke, H. (1999) General application of Raman spectroscopy for the determination of degree of acetylation in modified starches. Cereal Chemistry 76: 439-443.

• 107.  Li, J.S. and Corke, H. (1999) Physicochemical properties of normal and low-amylose Job’s Tears (Coix lachryma-jobi L.) starch. Cereal Chemistry 76: 413-416.

• 108.  Collado, L.S. and Corke, H. (1999) Accurate prediction of sweetpotato amylase activity by flour viscosity analysis. Journal of Agricultural and Food Chemistry 47: 832-835.

• 109.  Collado, L.S. and Corke, H. (1999) Heat-moisture treatment of sweetpotato starch. Food Chemistry 65: 339-346.

• 110.  Bejosano, F. and Corke, H. (1999) Effect of Amaranthus and buckwheat protein on the rheological properties of cornstarch gel. Food Chemistry 65: 493-501.

• 111.  Corke, H. and Bhattacharya, M. (1999) Chapter 3. Wheat Products: 1. Noodles. Pages 43-70 In: “Asian Foods: Science and Technology” (C.Y.W. Ang, K.S. Liu and Y.W. Huang, eds.). Technomic Publishing, Lancaster, PA.

• 112.  Corke H., Bejosano, F.P. and Collado, L.S. (1999) Nutritional enhancement of Asian wheat products by starch and protein supplementation. Pages 284-290 In: “Food for Health in the Pacific Rim” (J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh, eds). Food and Nutrition Press, Trumbull, CT.

• 113.  Corke H. and Bhattacharya, M. (1999) Research progress and priorities for development of Asian noodles. Pages 35-45 In: “Impact of Food Research on New Product Development” (R. Ali, P.J. Barlow, and J.R. Whitaker, eds.) Proceedings of the 3rd International Conference, Karachi, Pakistan (invited).

• 114.  Collado, L.S. and Corke, H. (1999) pH-dependent amylase activity in sweet potato genotypes in relation to their use in wheat-based composite flours. Philippine Agriculturalist 81: 141-150.

Before 1999

• 115.  Cai, Y.Z., Sun, M. and Corke, H. (1998) Colorant properties and stability of Amaranthus betacyanin pigments. Journal of Agricultural and Food Chemistry 46: 4491-4495.

• 116.  Bejosano, F. and Corke, H. (1998) Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product. Meat Science 50: 343-353.

• 117.  Phillips, D.L., Pan, D.H., Liu, H. and Corke, H. (1998) Raman spectroscopic determination of the percent of acetylation in modified wheat starch. Analytical Letters 31: 2105-2114.

• 118.  Collado, L.S., and Corke, H. (1998) Pasting properties of commercial and experimental starch pearls. Carbohydrate Polymers 35: 89-96.

• 119.  Salda, V., Ramsden, L., Sun, M., and Corke, H. (1998) Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.). Tropical Agriculture 75: 212-216.

• 120.  Cai, Y.Z., Sun, M., Wu, H.X., Huang, R.H. and Corke, H. (1998) Characterization and quantification of betacyanin pigments from diverse Amaranthus species. Journal of Agricultural and Food Chemistry 46: 2063-2070.

• 121.      Li, W., Lin, R. and Corke, H. (1998) A spotlight on Shanxi Province, China: Its Minor Crops and Specialty Foods. Cereal Foods World 43: 189-192.

• 122.  Bejosano, F. and Corke, H. (1998) Effect of Amaranthus and buckwheat protein concentrates on wheat dough properties and on noodle quality. Cereal Chemistry 75: 171-176.

• 123.  Bejosano, F. and Corke, H. (1998) Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates. Journal of the Science of Food and Agriculture 76: 100-106.

• 124.  Corke, H. and Lin, R.F. (eds.) (1998)  Proceedings of the 1st International Conference on Asian Food Product Development - Focus on Specialty Grains and Grain Products, held September 6-10, 1998, Taiyuan, China. Science Press, Beijing and New York, 443 pp. ISBN 7-03-006885-8/TS.11.

• 125.  Corke, H. (1998) Editorial: Feeding the world: Is biotech the answer? One Earth (Friends of the Earth) 37: 20.

• 126.  Liu, H.J., Ramsden, L. and Corke, H. (1997) Physical properties and enzymatic digestibility of acetylated ae, wx and normal maize starch. Carbohydrate Polymers 34: 283-289.

• 127.  Furman, B.J., Qualset, C.O., Skovmand, B., Heaton, J.H., Corke, H., and Wesenberg, D.M. (1997) Characterization and analysis of North American triticale genetic resources Crop Science 37: 1951-1959.

• 128.  Jiang, G.S., Ramsden, L. and Corke, H. (1997)  Effect of water-soluble non-starch polysaccharides of taro on starch physical properties. Starch/Stärke 49: 259-261.

• 129.  Collado, L.S., Mabesa, L.B. and Corke, H. (1997) Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products. Cereal Chemistry 74: 681-686

• 130.  Bhattacharya, M., Jafari-Shabestari, J., Qualset, C.O. and Corke, H. (1997) Diversity of starch pasting properties in Iranian hexaploid wheat landraces. Cereal Chemistry 74: 417-423.

• 131.  Corke, H., Au-Yeung, L. and Chen, X.F. (1997) An automated system for the continuous measurement of time-dependent changes in noodle color. Cereal Chemistry 74: 356-358.

• 132.  Collado, L.S. and Corke, H. (1997) Properties of starch noodles as affected by sweet potato genotype. Cereal Chemistry 74: 182-187.

• 133.  Li, W., Lin, R. and Corke, H. (1997) Physico-chemical properties of common and tartary buckwheat starch. Cereal Chemistry 74: 79-82.

• 134.  Corke H. (1997) Book Review: “Wheat Flour Milling” (E.S. Posner & A.N. Hibbs, eds. AACC, St. Paul, MN). Journal of Food Biochemistry 21: 424-426.

• 135.  Li, W.D, L.T. Zhang, and Corke, H. (1996) Efficiency of recrystallization methods for the purification of b–cyclodextrin. Starch/Stärke 48: 382-385.

• 136.  Bhattacharya, M. and Corke, H. (1996)  Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles. Cereal Chemistry 73: 721-728.

• 137.  Collado, L.S. and Corke, H. (1996) Use of wheat - sweet potato composite flours for yellow-alkaline and white-salted noodles. Cereal Chemistry 73: 439-444.

• 138.  Li, W.D., J.X. Zhou, L.T. Zhang, H. Corke and L.S. Yang (1996) Factors affecting the determination of b–cyclodextrin by phenolphthalein spectrophotometry. Analytical Letters 29: 1201-1213.

• 139.  Corke, H., Wu, H., Yue, S. and Sun, H. (1996) Developing specialty starches from new crops: a case study using grain amaranth. In: “Cereals: Novel Uses and Processes” G.M. Campbell, C. Webb, and S.L. McKee (eds.) Plenum Publishing Corp., New York. pp. 91-102.

• 140.  Corke, H., Ramsden, L. and Wu, H.X. (1996) Process simulation and quality assurance in food systems containing soysauce and starch. In: C.E. Walker and J.L. Hazelton (eds.) “Applications of the Rapid Visco Analyser”. Newport Scientific Pty. Ltd., Warriewood, Australia. pp 36-42.

• 141.  Wu, H.X., Yue, S.X., Sun, H.L. and Corke, H. (1995) Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China. Starch/Stärke  47:(8) 295-297.

• 142.  Jafari-Shabestari, J., Corke, H. and Qualset, C.O. (1995) Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions. Genetic Resources and Crop Evolution. 42:147-156.

• 143.  Corke, H. (1995) Protein content and composition in crosses between wild and cultivated barley. Cereal Research Communications 23:411-417.

• 144.  Corke, H. (1995) International symposium and exhibition on new approaches in the production of foodstuffs and intermediate products from cereal grains and oil seeds. Trends in Food Science and Technology 6(3):94-97.

• 145.  Corke, H. (1995) Hong Kong and China (In: ‘Trends and Forecasts in the World Cereal Industry’). Cereal Foods World 40:(11) 873.

• 146.  Corke, H. (1994) The American Association of Cereal Chemists Annual Meeting. Trends in Food Science and Technology 5(12):399-401.

• 147.  Sun, M. and Corke, H. (1992) Population genetics of colonizing success of weedy rye in Northern California. Theoretical and Applied Genetics 83:321-329.

• 148.  Corke, H. (1992) Diallel analysis of protein content and seed weight in wild barley (Hordeum spontaneum). Cereal Research Communications 20:249-255.

• 149.  Corke, H. (1992) Inheritance of protein content and seed weight in crosses between wild barley (Hordeum spontaneum) and cultivated barley (H. vulgare). Cereal Research Communications 20:241-247.

• 150.  Corke, H. and P.E. McGuire (1992) Triticeae gene-mapping scientists unite. Probe 2:12-13.

• 151.  Anderson, O.A. and Corke, H. (1992) Wheat database meeting. In: Progress in Genome Mapping of Wheat: Proceedings of a Public Workshop, Manhattan, Kansas. Report No. 10, University of California Genetic Resources Conservation Program, pp. 75-78.

• 152.  Corke, H. (1991) Wheat mappers meet in Manhattan, Kansas. Wheat Technology 6:1,4-6.

• 153.  Corke, H. and Atsmon, D. (1990) Wild barley (Hordeum spontaneum Koch) and its potential utilization in barley protein improvement. Israel Journal of Botany 39: 271-286.

• 154.  Corke, H. and Atsmon, D. (1990) Endosperm protein accumulation in wild and cultivated barley and their cross grown in spike culture.  Euphytica 48:225-231.

• 155.  Corke, H., Avivi, N. and Atsmon, D. (1989) Pre- and post-anthesis accumulation of dry matter and nitrogen in wild barley (Hordeum spontaneum) and in barley cultivars (H. vulgare) differing in final grain size and protein content. Euphytica 40:127-134.

• 156.  Corke, H. and Kannenberg, L.W. (1989) Selection for vegetative phase and actual filling period duration in short season maize. Crop Science 29:607-612.

• 157.  Corke, H., Nevo, E. and Atsmon, D. (1988) Variation in vegetative parameters related to the nitrogen economy of wild barley, Hordeum spontaneum, in Israel. Euphytica 39:227-232.

• 158.  Corke, H. and Atsmon, D. (1988) Amino acid resources of the wild relative of barley (Hordeum spontaneum) in Israel. Plant Breeding 101:89-94.

• 159.  Corke, H. and Atsmon, D. (1988) Effect of nitrogen nutrition on protein synthesis in wild and cultivated barley grown in spike culture. Plant Physiology 87:523-528.

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